Yap Chuan Dry Bak Kut Teh

*Reminder to Muslim readers before you proceed, this food recommendation is non-halal*

Talking about Bak Kut Teh, most of the people will relate it to Klang. In Malaysia, Klang would be famous with Bak Kut Teh. Bak Kut Teh is not originated from China. Many of my friends went to China and they found out that there is no Bak Kut Teh there, only "pen cai" available there. I guess Malaysian has changed the way of preparing it so that it suits the taste of Malaysian.
Basically Bak Kut Teh main ingredient is pork-pork meat, pork intestine and herbal soup.
For the dry version of Bak Kut Teh, the main ingredient would be pork too, there were dried red chili, sliced okra, and dried cuttle fish to add to the taste.

There is a shop that I found out is nice and is near to the place I am staying at...

Yap Chuan Dry Bak Kut Teh

I have been there twice and twice I also ordered the same Dry Bak Kut Teh...Didn't really try the soup one before...

The 1st time, I was there with friends. I found out this shop online (blog specifically)...so just go & try...

The 2nd time I was there alone, just because I miss the taste

A set of Bak Kut Teh for a person...Ohya...the "yao zha guai" didn't come yet...the dry one is really nice...hope that the soup one is not bad too...

Main dish that would make me add more rice despite the effort of cutting down my weigh and still get satisfied *need to jog more rounds*

*Damn...need to buy a camera la...photo not nice and clear at all*

The location would be at the sign A.
From Cyberjaya, Seri Kembangan, go along LDP. After the Puchong toll, turn up to the overhead road when u see the sign "Bandar Puchong Utama"(the overhead bridge taken to go to Puchong Yong Tao Fu one)...then take the right turn and go straight until u reach a junction that can turn right (before another traffic light)...then go straight and u can see the shop on your left...

You can refer to kyspeaks, vkeong.com and lotsofcraving to know more about their comment and information...